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RxSugar^® is the First natural sugar clinically proven to support weight management, body fat reduction and promote normal lipid profiles with 90% less Calories than Traditional Sugar, Zero Net Carbs & Zero Glycemic

RxSugar® is Unique and, per the FDA, not included on the Nutrition Facts label as a Sugar or Added Sugar as it is not metabolized by the body in the same way as table sugar and does not meaningfully impact blood sugar

RxSugar® is the Best tasting, cleanest and most functional alternative to traditional sugar. Use daily in coffee, tea, protein shakes and add liberally to sweeten cereal, granola, yogurt and any other food or beverage

RxSugar® is the Only patented, natural crystal version that is non-GMO Certified and Tested, Keto Approved, FODMAP Friendly, Kosher, Halal and naturally Vegan, Gluten-free, Grain-free, Soy-free and Cholesterol-free

Yes. RxSugar® is Non-GMO Project Verified

Click here for list of Certifications

Yes.

Click here for list of Certifications

Yes.

Click here for list of Certifications

Yes.

Click here for list of Certifications

Yes.

Click here for list of Certifications

Yes – OK Kosher Certified – Pareve.

Click here for list of Certifications

Yes.

Click here for list of Certifications

Yes.

Yes.

Yes.

Yes.

Yes.

Yes.

Sugar Reimagined™ uses Allulose, which is clinically and scientifically proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates.  Allulose is a natural sugar that does not affect your blood sugar or insulin levels. 

For all products, the Net Carb Calculation is Total Carbs less Allulose Carbs = Zero Net Carbs.

Sugar Reimagined™ is the ideal natural sugar for Keto-Friendly Meal Plans and related low carbohydrate focused diets and eating strategies.

While every person is different, there is considerable clinical and scientific data supporting the fact that Sugar Reimagined™ should not take you out of ketosis.

Our  products are available nationwide at all best-in-class Vitamin Shoppe locations as well as the website.

Yes, we currently ship to all 50 states.

Our products are considered to be generally safe for diabetics.

Allulose is a low-calorie natural sugar and, per the FDA, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar.  It has fewer calories, produces only negligible increases in blood glucose or insulin levels, and does not promote dental decay.

Yes.  RxSugar® is the ideal choice for baking and cooking!  RxSugar® bakes, browns, caramelizes, binds, etc. just like traditional sugar.  RxSugar® is also an ideal inclusion for refrigerated or frozen dishes such as yogurt, ice cream, etc.  Of course, delicious, great tasting RxSugar® can be added liberally to any and all foods such as cereal, granola, fruits, etc. as well as beverages to enhance the sweetness profile.

RxSugar® is approximately 70% to 75% as sweet as traditional sugar.  Based on your individual preferences in regard to sweetness, you may choose to use additional RxSugar® in your recipes in order to achieve the desired sweetness target.

RxSugar® has been clinically, scientifically and commercially found to be typically very well tolerated.  Of course, and in regard to the vast majority of all foods and beverages, excessive consumption may cause a measure of discomfort.  The typical recommended serving sizes per day is approximately 30-40 grams of RxSugar® in order to minimize the risk of any potential effects.

Two years.

Room temperature, pantry type setting.

Allulose/Crystalline Form does not contain any of the following in the final product:

Nuts, including all tree nuts (e.g: cashew, almond, pecan, walnut)

Peanuts

Sesame seeds and derivatives

Dairy

Egg or egg derivatives

Rice or rice derivatives

Wheat or wheat derivatives

Soy or soy derivatives

Gluten

Oat or oat derivatives

Barley or barley derivatives

Fruit or fruit derivatives

Yeast or yeast derivatives

Vegetable or vegetable derivatives

Fish (e.g.: bass, flounder, cod or tuna)

Crustaceans including shellfish (e.g.: shrimp, lobster or crab)

Mollusks (e.g.: snails, clams, octopus or squid)

Yes.