BBQ Chicken Tacos with Coleslaw

Chef Daniel Oustad 's BBQ Chicken Tacos with Coleslaw

BBQ Chicken Tacos with Coleslaw

Coleslaw
3/4 cups Mayo
2 tablespoon RX sugar
3 tablespoon apple cider vinegar 
Shredded red cabbage (about two bags shredded or 1 head manually shredded 
Salt & pepper to taste

 

Directions 

Mix all the ingredients together, let sit at least 15-20 minutes in fridge before service 

 

BBQ CHICKEN

4 boneless breast or thighs 
1/2 teaspoon pepper
2 teaspoons salt
2 teaspoons RX sugar
2 teaspoons cumin
2 teaspoons ground cinnamon 
2 teaspoons ground chili
1 teaspoon paprika 
Oil to cook in
Tortillas

 

Season chicken and add to cast iron and cook. Let rest

 

BBQ ONIONS

2 sweet onions sliced
1 cup favorite BBQ sauce or make your own adding RX sugar
Canola oil.

 

Sauté onions, add BBQ sauce once caramelized.

 

PLATING

Warm tortillas, add chicken, onions and top with slaw.

 

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