Biscoff Latte Protein S’mores Frosty 🍨🍪☕️
BISCOFF + COFFEE + S’MORES = PARA..PARA… PARADISE!
I dare you not to lick the blender with this recipe… seriously SO GOOD & Healthy! It doesn’t get better.. hard to resist!✨🤤
Low Sugar, High Protein, INSANELY CREAMY! You only need your blender!
Ingredients (serves 1)
Frosty
* 1 cup of Kalona SuperNatural organic cottage cheese
* 1 tbsp of instant coffee
* 1 Lotus Biscoff cookie
* 1 scoop of Nuzest Vanilla Chocolate Pea Protein (PURELYHL for discount)
* 1 tsp of vanilla extract
* 1/4 cup of RxSugar alullose (MARIA20 for discount)
* 1/2 cup of unsweetened almond milk
* 2 cups of ice
Toppings
* 3 tbsp of @rxsugar sugar free caramel syrup
* Sugar-Free Marsmallows (used ChocZero)
* 1 Lotus Biscoff cookie
Method
1. Blend all the ingredients for the frosty in a blender until fully smooth.
2. Decorate a jar with sugar free caramel syrup.
3. Pour into a jar and serve with toppings.
4. Roast the marshamollows with a kitchen torch.
BISCOFF + COFFEE + S’MORES = PARA..PARA… PARADISE!
I dare you not to lick the blender with this recipe… seriously SO GOOD & Healthy! It doesn’t get better.. hard to resist!✨🤤
Low Sugar, High Protein, INSANELY CREAMY! You only need your blender!
Ingredients (serves 1)
Frosty
* 1 cup of Kalona SuperNatural organic cottage cheese
* 1 tbsp of instant coffee
* 1 Lotus Biscoff cookie
* 1 scoop of Nuzest Vanilla Chocolate Pea Protein (PURELYHL for discount)
* 1 tsp of vanilla extract
* 1/4 cup of RxSugar alullose (MARIA20 for discount)
* 1/2 cup of unsweetened almond milk
* 2 cups of ice
Toppings
* 3 tbsp of @rxsugar sugar free caramel syrup
* Sugar-Free Marsmallows (used ChocZero)
* 1 Lotus Biscoff cookie
Method
1. Blend all the ingredients for the frosty in a blender until fully smooth.
2. Decorate a jar with sugar free caramel syrup.
3. Pour into a jar and serve with toppings.
4. Roast the marshamollows with a kitchen torch.
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