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Fireball Whiskey Pumpkin Pie

Ingredients
15oz pumpkin puree
½ cup heavy cream
2 eggs
¾ cup RxSugar®
½ tsp salt
1 tsp pumpkin spice
½ tsp cloves
2 tbsp flour
3oz Fireball Whiskey

Preparation:

  1. Bake at 420ºF for 15 minutes
  2. Bake at 350ºF for 40-50 minutes
  3. It’s done when you insert a toothpick, and it comes out clean
  4. Let cool for 2 hours
  5. Serve chilled

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