Loaded Easter Bunny Chewy Cookies 🍪🐰
These cookies are PERFECTION! Chewy, fluffy, soft… heavenly for real! 🫶🏼🍫
Used @artisanaorganics CASHINI (tahini + cashew) butter… simply incredible! This recipe is overall healthier, low-sugar and gluten-free!✨
Ingredients (serves 8 large cookies)
* 1 cup of low carb pancake mix
* 1/2 tsp of baking powder
* 1/2 cup of Rx Sugar alullose (MARIA20 for discount)
* 1/2 cup of brown granulated monk fruit
* 3/4 cup @artisanaorganics Cashini Butter
* 1 whole egg (or egg substitute)
* 1 tsp of vanilla extract
* 1/4 cup of water
* 1/3 cup of birthday cake bunny grahams
* 1/3 cup of chopped chocolate easter eggs
Method
1. Preheat the oven at 325F.
2. Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs and bunny grahams.
3. Add the wet ingredients and mix again.
4. Refrigerate the dough in the fridge for 10 minutes.
5. Create 8 big cookies and top with leftover chocolate eggs and bunnies.
6. Bake for 11-13 minutes.
7. Enjoy!
These cookies are PERFECTION! Chewy, fluffy, soft… heavenly for real! 🫶🏼🍫
Used @artisanaorganics CASHINI (tahini + cashew) butter… simply incredible! This recipe is overall healthier, low-sugar and gluten-free!✨
Ingredients (serves 8 large cookies)
* 1 cup of low carb pancake mix
* 1/2 tsp of baking powder
* 1/2 cup of Rx Sugar alullose (MARIA20 for discount)
* 1/2 cup of brown granulated monk fruit
* 3/4 cup @artisanaorganics Cashini Butter
* 1 whole egg (or egg substitute)
* 1 tsp of vanilla extract
* 1/4 cup of water
* 1/3 cup of birthday cake bunny grahams
* 1/3 cup of chopped chocolate easter eggs
Method
1. Preheat the oven at 325F.
2. Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs and bunny grahams.
3. Add the wet ingredients and mix again.
4. Refrigerate the dough in the fridge for 10 minutes.
5. Create 8 big cookies and top with leftover chocolate eggs and bunnies.
6. Bake for 11-13 minutes.
7. Enjoy!
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