Chef Daniel learned to love the kitchen by cooking with his grandma as a little boy. His cooking is still influenced by her. 

After years of being in the hospitality industry, Chef Daniel remembered his love for the kitchen and went to Cypress Culinary school to get his degree & opened his catering company called D’Lish Eats. 

He has won BBQ competitions, loves doing pop up events, and recently started online cooking classes. 

His style of cooking is heavily influenced by Mexican, Peruvian, Asian and American traditional cuisine.

“After all these years of being a type 1 diabetic — finally there is a sugar substitute worthy!”